The author emphasizes the importance of reducing food waste, sharing creative ways to use leftovers and excess produce. Cooking techniques include transforming mashed potatoes into cakes or bread bases and dehydrating fruits and vegetables for future use. Unusable scraps are fed to pets or composted, highlighting a sustainable approach to food management.
Category Archives: Recipes
Creative Ways to Use Thanksgiving Turkey Leftovers
Here in the States, I use the leftovers from Thanksgiving as creatively as possible. To creatively using turkey, after the holiday, I often meal fixings on sale. I have often purchased turkeys, hams, and the like at a discount. Today, we’ll discuss how I have used the leftovers from Thanksgiving, especially turkey leftovers. Who enjoysContinue reading “Creative Ways to Use Thanksgiving Turkey Leftovers”
Fresh New Potato Dishes
This year, our garden is overflowing with potatoes, especially the tiny new potatoes with delicate skins and flaky white centers. We enjoy making green beans and new potatoes, potato salad, oven-fried potatoes, and a breakfast skillet, all using our freshly grown produce. These recipes are flexible and can be adjusted to suit individual tastes.
Enjoy Fresh Green Beans this Week
A year’s worth of snap green beans from two 4×8 beds. Excess canned last year; now growing enough for fresh consumption and to share at the farmers’ market. Recipes for green beans and new potatoes, stir-fried garlic green beans, and rice cooking technique. Author of several vegetable gardening books available on Amazon.
The Perpetual Homesteader 