Carol Robb’s book is a comprehensive guide for creating self-sufficient energy and water systems to prepare families for emergencies. It outlines alternative energy sources like solar and wind, and covers water storage solutions. Additionally, the book addresses off-grid shelter building and sustainable gardening to ensure food security in case of disruptions.
Tag Archives: homesteading
Cutting Corners To Thrive This Winter
Preparing for winter involves financial planning for heating costs, updating insurance, adding insulation, storing fuel, and ensuring vehicle readiness. Create a winter emergency bag with warm clothing, food, and water. Always anticipate extreme weather conditions and have necessary supplies at hand, including alternative fuel sources and emergency tools for your vehicle.
Should I Store Food?
Traditionally, families preserved food during winters through gardening, animal husbandry, and various preservation methods. Today, these skills are declining, yet interest is reviving among younger generations. Prepping involves storing what you eat and rotating food supplies. Growing your own food can provide security, as emphasized in “The Survival Garden.”
Three Affordable Essential Herbs that I Highly Recommend
The author emphasizes self-reliance on their homestead, using essential oils like lavender, tea tree, and peppermint for various purposes, emphasizing their health and environmental benefits. They also mention their books available on Amazon to help readers start a vegetable garden.
Why Am I Doing This?
The author shares their homesteading journey, teaching their children, and writing to pass down knowledge to future generations. They hope their experiences help others live closer to nature. Concerned about the blog’s impact, they invite feedback and offer homesteading books. Their goal is to leave a legacy and share wisdom from past generations.
Three Survival Garden Vegetables, This Week’s Garden Focus
The author highlights three essential vegetables for a lasting winter garden: garlic, potatoes, and sweet potatoes. The garlic has been dried for storage, and potato harvesting has yielded 50 pounds of Norland potatoes, with more growing. Additionally, the author is planting sweet potatoes and harvesting other produce, emphasizing the sustainability of their homegrown food.
We Were All Preppers
The post discusses the commercialization of the prepping movement and how people used to be more self-sufficient. The author describes their current efforts in gardening, foraging, hunting, raising animals, and learning various skills. Additionally, they have written books on vegetable gardening and other relevant topics to help others learn these skills.
Making Garlic Powder
Garlic powder is used in many different cuisines. I use it in many dishes like spaghetti, pizza, goulash, soups, and stews as well as garlic toast to name a few. Because I had the garlic and often use garlic powder, I decided to make my own.
Finding Food In Places Other Than The Grocery Store (Not charity)
Last week, we discussed how to save food money through gardening. Here’s a link to that blog post. This week I’m sharing some other ways to save on food this year. Foraging All over the countryside, there are different ways that you can forage for various wild foods. Many backyard weeds like lambsquarters, dandelion, mustardContinue reading “Finding Food In Places Other Than The Grocery Store (Not charity)”
Spring: The Season of Constant Changes
Spring is planting season, but it is also the rainy season here in the Missouri Ozarks and the temperatures are more variable than in any other area of the country. It can be dry and hot early in the day and cold and rainy by the end of that same day. It can be rainingContinue reading “Spring: The Season of Constant Changes”
The Perpetual Homesteader 